Snacking is one of my favorite things to do. Terrible, isn't it? I love anything sweet or salty or cheesy. I have a tendency to snack on things that are horrible for me. Honestly, I think that's the case with a lot of snackers. The only ways around the unhealthy snacking is to stop being a snacker, or to retrain your brain into thinking that healthy snacks are what you want. I don't know if I'll ever be able to stop being a snacker. So naturally, I have to try to snack healthier. This is one of my favorite snack "substitutes" that I have made so far. It also makes a terrific appetizer!
- 8 oz. reduced-fat cream cheese, softened
- 25 pimiento-stuffed olives, chopped
- 2 tablespoons light sour cream
- 8-10 stalks of celery, cut into bite-size pieces
1. Using the back of a large spoon, combine the cream cheese, chopped olives, and sour cream; stir until evenly mixed.
2. Spread filling mixture into the celery pieces.
3. Refrigerate, covered, until ready to eat.
This recipe makes about 65 pieces total.
1 Piece of Stuffed Celery = 13 calories
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